Jack Wild · Bar & Dining · Coogee
The Menu
Pizza from the oven, pasta by hand. Dough proved in-house, sauce made every morning.
Pizze
Neapolitan · from the oven. Take away menu
San marzano, garlic, oregano and extra virgin olive oil.
San marzano, fior di latte, basil and extra virgin olive oil.
Fior di latte, pecorino romano and black pepper.
San marzano, fior di latte, soppressata calabrese and olives.
San marzano, fior di latte, soppressata calabrese, red onion, capsicum, olives, garlic and parsley.
Fior di latte, mushroom, ham, parmesan, oregano and extra virgin olive oil.
San marzano, fior di latte, mushrooms, ham, artichokes, olives and extra virgin olive oil.
Fior di latte, spicy soppressata, ham, Italian sausage and parmesan.
San marzano, fior di latte, zucchini, eggplant, red onion, mushrooms, capsicum, rocket, parmesan and extra virgin olive oil.
Fior di latte, Italian pork sausage, potatoes, rosemary and parmesan.
Fior di latte, gorgonzola, taleggio, pecorino romano and oregano.
San marzano, fior di latte, rocket, prosciutto, parmesan and extra virgin olive oil.
Fior di latte, mushroom, ham, truffle, roast pistachio and parmesan.
San marzano, fior di latte, zucchini, rocket, garlic and chilli prawn, cherry tomatoes and extra virgin olive oil.
Gluten free 12" base available +8
Antipasti
To start · to share
Selection of Italian marinated olives.
Focaccia bread and rosemary with extra virgin olive oil.
Potato, parmesan and smoked provolone.
Fior di latte, garlic butter and parsley.
Pork and beef meatballs cooked in san marzano tomato sauce with parmesan, garlic and parsley, served with focaccia.
Gorgonzola, taleggio, grana padano, black cherry jam and Italian bread.
Mixed Italian salumi, Italian cheese, olives, artichokes, served with focaccia.
Pasta
Made by hand
Lasagna sheets, béchamel, Bolognese ragù, mozzarella and parmesan.
San marzano tomato sauce, beef and pork ragù with carrot, celery, onion and parmesan.
Pesto, stracciatella, roast cashew, roast cherry tomatoes, black pepper and extra virgin olive oil.
Guanciale, free range egg yolk, pecorino romano and black pepper.
Creamy sauce, gorgonzola, taleggio, provolone, pecorino romano and black pepper.
Italian pork sausage, creamy sauce, mushrooms, truffle and pecorino romano.
Slow cooked lamb shoulder in san marzano tomato sauce, ricotta and parmesan.
San marzano tomato sauce, prawn, garlic, chilli and extra virgin olive oil.
Contorni
Sides & salads
Pecorino romano and black pepper.
Rocket, grated parmesan, balsamic and extra virgin olive oil.
Heirloom tomatoes, burrata, basil, oregano, balsamic glaze and extra virgin olive oil.
Dolci
To finish
Fried pizza dough with Nutella and pistachio.
Bambini
For the little ones
Tomato sauce and fior di latte.
Penne and tomato sauce.
Fior di latte and ham.
Bibite
Soft drinks · 330ml